Teriyaki Chicken Wings

Delicious finger licking teriyaki wings made with a 5 ingredient marinade! Baked in the oven, these wings will easily become your new favorite! Simple, easy, tasty, melt in your mouth deliciousness!

Teriyaki Chicken Wings

1 kg chicken wings

Marinade:

Half bottle of teriyaki sauce

2 tablespoons honey

1 tablespoon chili sauce (adjust heat according to desired level)

1 teaspoon dried Rosemary

1/2 teaspoon Black pepper

Mix marinade ingredients together then add wings. Leave to marinate for minimum 1 hour or best overnight.

Bake for 30 minutes at 180 °c. Then turn pieces over and continue to bake at 200°c for a further 30 minutes.

Serve with chips or rice, or even great alone!