Creamy Mushroom Chicken

The perfect way to end the week...with a bowl full of chicken and mushrooms in a delicious creamy sauce. Go ahead, lick the spoon!

(c) Copyright Mehjabeen Carrim 2019

Creamy Mushroom Chicken

1 teaspoon olive oil ½ small onion diced fine

Salt and pepper

500 g chicken breast diced 1 punnett of mushrooms sliced 1 teaspoon crushed garlic

Dash of Worcestershire sauce

¾ cup cooking cream

2 Maggie chicken stock cubes

½ teaspoon dried oregano

½ teaspoon dried thyme

Sauté onions in pan with oil till translucent. Add mushrooms and a little salt and pepper and cook till mushrooms have softened. Add garlic and sauté till fragrant. Add chicken breast and a dash of Worcestershire sauce. Cook till chicken is cooked through.

Once chicken is no longer pink inside, add cooking cream, chicken stock cubes, oregano and thyme. Mix well. Simmer for 5 minutes.

Serve hot with rice.